Curriculum
1 Section
6 Lessons
1 Week
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Module 1
6
1.0
Introduction to Logistics in Courier and Fast Food Industries
1.1
Core Concepts of Logistics Management
1.2
Transportation Modes and Fleet Management
1.3
Last-Mile Delivery and Customer Experience
1.4
Crisis Management and Contingency Planning
1.5
Emerging Trends and Future Outlook
COURIER AND FAST FOOD LOGISTICS
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